Food Traditions of the Yorkshire Dales

Preserves made by Jane Sammells from the Yorkshire Dales recipe book

Helen Johnson visited the Dales Countryside Museum to meet food historian Jane Sammells, who was cooking traditional foods of the Dales.

She also went to Harrogate to see how the International Festival brings events to Yorkshire all year long. Continue Reading →

Revival in the Rountons

Jenny Gaunt of Dark Star plants, East Rounton

For Dalesman Magazine March 2012, Helen Johnson visited the Rountons, villages where new ventures are bringing new life back to rural communities.
She also met Raymond Twiddle, a man who honed his business skills raising turkeys and now supports the Yorkshire Agricultural Society.
And finally she visited the Heritage Crafts Alliance, where trainer Glenn Young hopes to inspire people of all ages to learn the skills to preserve our historic buildings. Continue Reading →